Now for as much as I like coffee, and probably in the pasted considered myself a coffee snob (though I never made the effort to only use Dasani water for brewing) I think I can say without a doubt I am not a coffee snob. These are my top reasons why.
I Don't Get A Raging Headache
For as much coffee as I consume each day I'm quite fortunate that I do not a headache when I don't get my coffee. Really this is most fortunate for my husband on those mornings when the coffee cabinet is surprisingly bare. Now if I went for more than a day without that may be a different story. Yeah, I'm not going to push my luck with a coffee fast, that would be crazy.I Don't Really Care For Flavor Infused Coffee
So we all know that Lutheran's love paradox, I am a good Lutheran so it applies in my coffee drinking preferences as well. In most cases, I do not like flavored coffee. In Fact most of the time I find flavored coffee to taste like rubbing alcohol. Yet, my favorite cup of Joe is a maple flavored coffee served at Maple Street Biscuit Company. This is the smoothest and most balanced blend I've ever tasted. It's is perfect with just a splash of half and half. I am sure it's a cult favorite.
Flavored Creamers Also Sorta Suck The Yum Out Of Coffee
Unless it's something to do with Mocha, cause chocolate rarely is wrong in coffee. Flavored creamers taste fake, like the chemicals they are made out of. Eww. Most of the time syrups are meh also. Though I am not a coffee snob, so I grin and bear it when I need to steal a few sips of my hubby's coffee. Really if I'm going to put anything in my coffee it's half and half or, of course, Baily's or Jameson.
Starbucks Is Meh... Really
I do not like Starbucks brewed coffee at all. I like when I make it at home but not from the store. It tastes burnt. Surprisingly McDonald is better and cheaper. The coffee at Gate gas station is even better. Now I do enjoy a peppermint mocha and in the summer an iced coffee. Usually when I go (which is not often anymore) I prefer a chi latte extra spicy. But that's tea, not coffee so I digress.
This Girl Does Not Do Dunkin...
YUCK! That is all.
I Do Not Own A Keurig Nor Do I Want To
My coffee pot works fine. Honestly, I am most content simply brewing up a good full pot of coffee at home. Most of the time it's Folgers, Seattle's Best, Ikea, or whatever. I don't care for instant coffee, I need more that eight watery ounces at a time. Another thing having to do with coffee pots is I really do not care if it's a paper filter or metal, I don't taste the difference, so convenience wins out on that one. I do own things like a coffee press and a cappuccino machine, but those are for special moments. And seriously a good cup of black coffee makes any moment that much better.
Coffee is a daily bread blessing, it's a staple each and every day. It really doesn't matter what you like or don't like. Coffee adds hospitality to things like grocery shopping. Yes, I appreciate the free cup of coffee from Publix. It's the perfect accompaniment to most foods. Coffee is fantastic while when cheering on the kids b-ball game, enduring a road trip, watching movies, when curling up with a good book, or studying theology. Coffee, like music, has a special way of bringing people together. So enjoy a few moments, take a coffee break, and brew up a friendly conversation.
How do you take your coffee?
My mom got us a 12-cup coffee maker for Christmas (a nice step up from our little 4-cupper we were using). We only brew 8 cups/day, but it's enough for both of us, since that's all our travel mugs will hold.
ReplyDeleteI am a new coffee drinker -- got started when I got a discount for an espresso drink at Starbucks (agree their coffee tastes burnt, but man, I love the salted caramel mocha). So yeah, I don't drink it black yet. I like it with a spoonfull of homemade chocolate syrup and a splash of milk.
We just got a cheap-o grinder (I know, not the best for the snobs out there, but still... better than pre-ground), so now we're enjoying Boyer's whole bean... though I will drink the folgers at church..... and we have a dazbog near my office that I still need to try out :)
Oh... I love the spoonful of chocolate idea! A friend showed me a mocha hack once that works in a pinch. Just add a pack of Swiss Miss to your coffee. It's pretty good. It took me years to develop the taste for black coffee. I think it was something that came after kids as my tastes changed.
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